Cheesehead Sliders

Directions:

1. Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
2. Lightly shape into eight 1/2-inch thick mini-patties.
3. Preheat grill to medium.
4. Place patties on cooking grid; grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
   Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
5. Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.