National Pork Board Safest Temperatures
National Pork Board Safest Temperatures

National Pork BoardPork Temperatures

The USDA recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.

Ground pork should always be cooked to 160° F. Doneness for some pork cuts, such as small cuts that are difficult to test with a thermometer or large cuts that cook slowly at low temperatures, is designated as “tender.” Pre-cooked ham can be reheated to 140° F or even enjoyed cold, while fresh ham should be cooked to 145° F.

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BROWSE CATEGORY RECIPES

Achiote Grilled Pork Tenderloin

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Apple Cider Brined Pork Chops

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Asian Baby Back Ribs

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Baby Back Ribs on the Grill

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Banh Mi

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BBQ Pork Skewers With Alabama White Sauce

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BBQ Pulled Pork Pizza

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BBQ Stuffed Pork Chop with Brown Butter and Crispy Sage

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Beer Glazed Brats and Sauerkraut

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Blackberry Jalapeno BBQ St. Louis Spare Ribs

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Breakfast Bacon Roll Ups

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Breakfast Sausage and Hash Brown Pizza

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Breakfast Sausage Casserole

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Brined Pork Tenderloin

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Bucheron Goat Cheese With Pork Pastrami Melt With Blueberry Bacon Jam

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Cabbage and Sausage Foil Packet

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Caribbean Pulled Pork

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Charlie's St. Louis Ribs

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Cherry Cola Pork Ribs

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Cider-Brined Porterhouse Pork Chops

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Country-Style Ribs with Peach Rosemary Glaze

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Cuba Libre Glazed Ribs

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Cuban Pork Tenderloin

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Cuban-Style Pork Burgers

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Curry and Coconut Milk Grilled Pork

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Double Smoky Ribs with Bacon-Bourbon BBQ Sauce

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Dry Rubbed Porterhouse Pork Chops With Steakhouse Butter

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Easy, Breezy Honey-Chipotle Pork Kabobs

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Farmers’ Market Pork Skewers with Grilled Avocado

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Gourmet Burger with Provolone Cheese

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Green Eggs and Ham Quiche

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Grilled Bacon

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Grilled Bacon and Egg Cups

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Grilled Bacon Wrapped Asparagus

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Grilled Blat with Ancho Aioli

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Grilled Bone-in Pork Chops

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Grilled Bratwurst with Onions Braised in Beer and Mustard

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Grilled Chipolatas Wrapped In Bacon

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Grilled Cuban Quesadilla

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Grilled Ham with Lemon-Orange Glaze

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Grilled Mummy Dogs

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Grilled Pizzas with Herbed Pork and Brussels Sprouts

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Grilled Pork Burritos with Salsa Verde

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Grilled Pork Lettuce Cups with Cola-Pickled Onions

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Grilled Sausage & Veggie Kabobs

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Grilled Schweinshaxe (Pork Knuckle)

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Grilled Tacos al Pastor Recipe

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Grill-Roasted Pork Shoulder with Broccolini and Applesauce

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Habanero and Lime Ribeye Pork Chops

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Hoisin Pork Chop Sandwiches with Pineapple Relish

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Honey Mustard Beer Brats

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Italian Marinated Pork Chops

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Jerk Pork Ribs

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Jon's Smoked Pork Shots

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Kansas City Style Pork Back Ribs

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Kimchi Pork Sliders

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Korean Grilled Pork

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Maple-Brined Pork Chops with Grilled Peaches

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Margarita Pork Kabobs

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Milwaukee Beer and Onion Burgers

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Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch

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Miso-Ginger Pork Kabobs

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Mu Ping Grilled Pork Skewers

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North Carolina Pulled Pork BBQ Sandwiches

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Orange Glazed Ribs

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Parmesan-Crusted New York Pork Chops

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Pina Colada Ribeye Bone-in Pork Chops

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Pineapple Pork Loin

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Porchetta Melt With Fontina Cheese, Roasted Pepper, Pine Nut Pesto, Fresh Arugula and Parmesan Crust

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Pork and Chorizo Burgers with Pineapple and Sriracha

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Pork Blade Chops with Whole Grain Carolina Gold

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Pork Burger Mojo

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Pork Chimichurri

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Pork Kebab Dog with Spicy Pickle Relish

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Pork Loin with Cranberry-Pistachio Chutney

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Pork Porterhouse Florentine

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Pork Ribs on the Grill

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Pork Satay with Coconut-Peanut Dipping Sauce

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Pork Tenderloin with Honey-Spiced Mango Sauce

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Puerto Rican-Style Pinchos

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Pulled Pork Salad with Grilled Vegetables

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Red Chimichurri Grilled Pork Chops

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Saucy BBQ Ribs

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Sausage and Egg Breakfast Pizza

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Sausage Breakfast Burrito

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Secreto with Romesco Sauce

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Slow Cooked BBQ Rib Sandwich

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Smoked Pork Belly

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Smoky Hot Chops with Cool Cucumber-Tomato Salad

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Soft Pork Tacos with Orange Adobo

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Southwest Sunrise Breakfast Burritos

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Southwest Sunrise Breakfast Burritos

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Spanish-Style Pork Tenderloin

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Spiced-Crusted Ribeye Pork Chop with Mango Sauce

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Spicy Beer-Brined Grilled Pork Loin

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Spicy Korean Pork Skewers

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Spicy Orange-Scented Breakfast Sausage

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St. Louis Gerber Pork Burger

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Spiedino di Maiale

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Sticky Jamaican Jerk Back Ribs

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Stuffed Jalapeño Pork

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Stuffed Jalapeño Pork Tenderloin

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Stuffed Pork Tenderloin with Chimichurri

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Sugar & Spice New York Pork Chops

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Sweet and Sour Grilled Pork Roast

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Thai Pork Noodle Bowl

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The Other Burger

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Vietnamese Pulled Pork Lettuce Wraps

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Wisconsin Bratwurst

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Blue Rhino Grilling Techniques
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Grilling Techniques

Never stop learning. That's a great mantra for life in general and backyard grilling specifically. Check out these grilling pointers for your next cookout!
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